Beef Skewers

These Halal Moroccan Beef Skewers are marinated in a delightful blend of spices, delivering a savory and aromatic experience that's perfect for a BBQ. Grilled to perfection, they are both tender and full of flavor, making them a great addition to any meal.

Ingredients

• Beef sirloin - 300 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Garlic cloves - 2, minced
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Skewers - 4 (soaked in water for 30 minutes if wooden)

Steps

1. In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, black pepper, chopped parsley, and lemon juice to create the marinade.
2. Add the beef cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
3. Preheat the grill or BBQ to medium-high heat.
4. Thread the marinated beef cubes onto the skewers.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked to your desired level of doneness.
6. Remove from the grill and let rest for a few minutes before serving.

Nutrition

• Calories: 400
• Protein: 36 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, which can support heart health.

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