Almond Rice

Almond Rice is a fragrant and nutty Moroccan dish that combines the richness of almonds with the subtle sweetness of spices. This dairy-free delight is perfect as a main course or a side, bringing a taste of North Africa to your table.

Ingredients

• Long-grain rice - 1 cup
• Almonds (sliced) - 1/3 cup
• Olive oil - 2 tablespoons
• Onion (finely chopped) - 1 medium
• Garlic (minced) - 2 cloves
• Vegetable broth - 2 cups
• Raisins - 1/4 cup
• Cinnamon - 1/2 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cilantro (chopped, for garnish) - 2 tablespoons

Steps

1. Rinse the rice under cold water until the water runs clear, then soak for 20 minutes.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and continue to sauté for another minute until fragrant.
4. Stir in the sliced almonds and toast them for about 2 minutes until golden brown.
5. Drain the soaked rice and add it to the saucepan, stirring well to coat with the oil and spices.
6. Pour in the vegetable broth, raisins, cinnamon, cumin, salt, and black pepper. Bring to a boil.
7. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes until the rice is tender and the liquid has been absorbed.
8. Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.
9. Garnish with chopped cilantro and serve warm.

Nutrition

• Calories: 360
• Protein: 8 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 8 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.5 L

Health Benefits

• Almonds provide healthy fats and are a good source of vitamin E.
• The combination of spices may help to improve digestion and provide anti-inflammatory benefits.

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