Zucchini Fajitas

Zucchini Fajitas are a delicious, low-carb twist on traditional fajitas, featuring sautéed zucchini, bell peppers, and spices wrapped in warm lettuce leaves. This vibrant dish is not only easy to prepare but also packed with flavor and nutrition.

Ingredients

• Zucchini - 2 medium, sliced into thin strips
• Bell pepper (red or yellow) - 1 medium, sliced
• Onion - 1 small, sliced
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lettuce leaves (for wrapping) - 4 large
• Fresh cilantro - for garnish
• Lime wedges - for serving

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onion and bell pepper to the skillet and sauté for about 5 minutes until they begin to soften.
3. Add the sliced zucchini, garlic powder, cumin, chili powder, salt, and black pepper to the skillet.
4. Continue to cook for another 8-10 minutes, stirring occasionally, until the zucchini is tender but not mushy.
5. Remove from heat and let cool slightly.
6. To serve, spoon the zucchini mixture onto large lettuce leaves, garnish with fresh cilantro, and serve with lime wedges on the side.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in vitamins and minerals from vegetables, promoting overall health.

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