Zucchini Blossom Pizza

Zucchini Blossom Pizza is a vibrant and flavorful vegan dish that combines the delicate taste of zucchini blossoms with a spicy Mexican twist, topped with fresh vegetables and a zesty avocado cream. Perfect for a light meal or a unique appetizer, this pizza showcases the beauty of seasonal ingredients.

Ingredients

• Pizza dough - 200 grams
• Zucchini blossoms - 100 grams, cleaned and trimmed
• Cherry tomatoes - 100 grams, halved
• Red onion - 50 grams, thinly sliced
• Bell pepper - 50 grams, thinly sliced
• Olive oil - 1 tablespoon
• Cumin powder - 1 teaspoon
• Chili powder - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Avocado - 1 medium, ripe
• Lime juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface into a 10-inch circle and transfer it to a baking sheet lined with parchment paper.
3. In a bowl, toss the zucchini blossoms, cherry tomatoes, red onion, and bell pepper with olive oil, cumin, chili powder, salt, and black pepper until well coated.
4. Spread the vegetable mixture evenly over the pizza dough.
5. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the vegetables are tender.
6. While the pizza is baking, prepare the avocado cream by blending the avocado with lime juice, salt, and a splash of water until smooth.
7. Once the pizza is done, remove it from the oven and drizzle the avocado cream over the top.
8. Garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 10 g
• Sugar: 5 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins A and C from zucchini blossoms and vegetables.
• High in fiber, promoting digestive health.

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