Tres Leches Cake

Tres Leches Cake is a moist and indulgent Mexican dessert, soaked in three types of milk for a rich and creamy flavor. This delightful treat is perfect for any occasion, offering a sweet and satisfying end to your meal.

Ingredients

• All-purpose flour - 60 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Eggs - 2 large
• Whole milk - 30 ml
• Vanilla extract - 1/2 teaspoon
• Condensed milk - 60 ml
• Evaporated milk - 60 ml
• Heavy cream - 60 ml
• Whipped cream - for topping
• Cinnamon - for sprinkling (optional)

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine flour, baking powder, and salt; set aside.
3. In another bowl, whisk together the eggs and granulated sugar until light and fluffy.
4. Add the whole milk and vanilla extract to the egg mixture and mix well.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
7. Once baked, remove the cake from the oven and let it cool for 10 minutes before transferring it to a plate.
8. In a separate bowl, combine the condensed milk, evaporated milk, and heavy cream.
9. Poke holes all over the cooled cake with a fork and slowly pour the milk mixture over the cake, allowing it to soak in.
10. Chill the cake in the refrigerator for at least 1 hour before serving.
11. Serve with a dollop of whipped cream on top and a sprinkle of cinnamon if desired.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 50 g
• Fiber: 0 g
• Sugar: 28 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Provides a source of energy from carbohydrates and sugars.
• Contains calcium from milk, supporting bone health.

Tags