Tostadas de Ceviche Mixto

Tostadas de Ceviche Mixto is a vibrant Mexican dish featuring a refreshing mix of marinated vegetables and seafood, served on crispy corn tortillas. This delightful combination offers a burst of flavors and textures that is perfect for warm weather gatherings.

Ingredients

• Corn tostadas - 4 pieces
• Fresh shrimp - 100 grams, peeled and diced
• Calamari - 100 grams, cleaned and diced
• Scallops - 100 grams, diced
• Lime juice - 60 ml (about 4 tablespoons)
• Red onion - 50 grams, finely diced
• Tomato - 1 medium, diced
• Cilantro - 15 grams, chopped
• Cucumber - 1 small, diced
• Avocado - 1 medium, diced
• Jalapeño - 1 small, finely chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. In a bowl, combine the shrimp, calamari, and scallops with lime juice. Let it marinate in the refrigerator for about 15 minutes until the seafood turns opaque.
2. Remove the mixture from the refrigerator and add the diced red onion, tomato, cucumber, cilantro, jalapeño, olive oil, salt, and pepper. Mix well to combine all ingredients.
3. Taste the ceviche mixture and adjust seasoning if necessary.
4. To serve, place 2 tostadas on each plate and generously top them with the ceviche mixture.
5. Finish with diced avocado on top of each tostada and garnish with additional cilantro if desired.

Nutrition

• Calories: 320
• Protein: 25 g
• Carbs: 35 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from seafood, promoting heart health.
• Packed with vitamins and minerals from fresh vegetables, boosting overall nutrition.

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