Tortitas de Camote

Tortitas de Camote are delightful sweet potato pancakes that embody the essence of traditional Mexican desserts. Soft and slightly spiced, they are perfect for a cozy treat or a special occasion.

Ingredients

• Sweet potato - 250 grams
• All-purpose flour - 50 grams
• Brown sugar - 30 grams
• Cinnamon - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Vegetable oil - for frying
• Powdered sugar - for dusting

Steps

1. Peel and cube the sweet potato, then boil in water for about 15 minutes or until soft.
2. Drain the sweet potato and mash it in a bowl until smooth.
3. In the same bowl, add the all-purpose flour, brown sugar, cinnamon, baking powder, vanilla extract, and salt. Mix until well combined.
4. Heat a non-stick skillet over medium heat and add a little vegetable oil.
5. Scoop about 2 tablespoons of the sweet potato mixture into the skillet for each pancake, flattening them slightly.
6. Cook for 3-4 minutes on each side or until golden brown.
7. Remove from the skillet and place on a paper towel to absorb excess oil.
8. Serve warm, dusted with powdered sugar.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Rich in fiber, aiding digestion.
• High in vitamins A and C, promoting immune health.

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