Tortitas de Camarón

Tortitas de Camarón are delightful shrimp fritters that bring the flavors of the sea straight to your plate, creating a crispy yet tender dish that's perfect for any meal. These vegetarian-friendly cakes are packed with vibrant herbs and spices, making them a flavorful treat.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• Chickpea flour - 100 grams
• Cornmeal - 50 grams
• Fresh cilantro - 30 grams, chopped
• Green onion - 2 stalks, finely chopped
• Garlic - 2 cloves, minced
• Egg - 1 large
• Lemon juice - 1 tablespoon
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable oil - for frying

Steps

1. In a large bowl, combine the shrimp, chickpea flour, cornmeal, chopped cilantro, green onion, minced garlic, egg, lemon juice, baking powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Heat vegetable oil in a non-stick skillet over medium heat until hot.
3. Scoop about 2 tablespoons of the shrimp mixture and form it into a patty. Carefully place it in the hot oil. Repeat with the remaining mixture, ensuring not to overcrowd the pan.
4. Fry each patty for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve warm with a side of salsa or avocado crema.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 190 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Contains healthy fats from the shrimp, which are beneficial for heart health.

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