Tortilla Chips Keto

These Keto Tortilla Chips are a crunchy, low-carb alternative to traditional chips, perfect for dipping or snacking. Made with cheese and almond flour, they are both satisfying and delicious.

Ingredients

• Almond flour - 1 cup
• Shredded mozzarella cheese - 1 cup
• Cream cheese - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Paprika - 1/2 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
3. Microwave the cheese mixture on high for about 1 minute, then stir and return to the microwave for another 30 seconds until fully melted and combined.
4. In a separate bowl, mix the almond flour, garlic powder, onion powder, salt, and paprika together.
5. Combine the melted cheese mixture with the dry ingredients and mix until a dough forms.
6. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
7. Cut the dough into triangles or desired chip shapes using a pizza cutter or knife.
8. Transfer the cut chips to the prepared baking sheet, brush with olive oil, and bake in the preheated oven for 12-15 minutes or until golden and crispy.
9. Remove from the oven and let cool before serving.

Nutrition

• Calories: 210
• Protein: 10 g
• Carbs: 5 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 320 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Water: 0.02 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• High in healthy fats and protein, promoting satiety.

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