Tortilla Chips

These homemade tortilla chips are perfectly crispy and seasoned, making them a delightful snack. Enjoy them with your favorite salsas or dips for a true Mexican treat.

Ingredients

• Corn tortillas - 4 pieces
• Vegetable oil - 1/4 cup
• Sea salt - 1/2 teaspoon
• Chili powder - 1/4 teaspoon
• Lime juice - 1 tablespoon

Steps

1. Preheat your oven to 180°C (350°F).
2. Stack the corn tortillas and cut them into 6 equal triangles.
3. In a bowl, mix the vegetable oil, sea salt, and chili powder.
4. Brush the oil mixture onto both sides of each tortilla triangle.
5. Place the coated tortilla triangles in a single layer on a baking sheet.
6. Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
7. Remove from the oven and drizzle with lime juice while still hot.
8. Let cool slightly before serving with your favorite salsa or dip.

Nutrition

• Calories: 200
• Protein: 3 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.01 L

Health Benefits

• Gluten-free, making it suitable for those with gluten intolerance.
• Corn is a good source of fiber, which aids in digestion.

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