Tortas de Asada

Tortas de Asada is a flavorful Paleo Mexican pizza that features a grilled steak base topped with fresh vegetables and avocado. This dish brings together the rich flavors of grilled meat and vibrant toppings for a satisfying meal.

Ingredients

• Beef steak (sirloin or flank) - 300 grams
• Olive oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Bell pepper (mixed colors) - 1 medium, sliced
• Red onion - 1 small, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Avocado - 1 medium, sliced
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. Marinate the beef steak in a mixture of olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper for at least 15 minutes.
2. Preheat a grill or grill pan over medium-high heat.
3. Grill the marinated steak for about 5-7 minutes on each side, or until desired doneness. Remove from heat and let rest for 5 minutes.
4. While the steak is resting, grill the bell pepper and onion slices for about 3-4 minutes until slightly charred and softened.
5. Slice the grilled steak thinly against the grain.
6. To assemble, place the sliced steak on a plate, top with grilled bell peppers, onions, halved cherry tomatoes, and avocado slices.
7. Garnish with fresh cilantro and serve immediately.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 20 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 24 g
• Water: 0.5 L

Health Benefits

• High in protein which aids in muscle growth and repair.
• Rich in healthy fats from olive oil and avocado, beneficial for heart health.

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