Torta de Chicharrón

Torta de Chicharrón is a delicious and hearty Mexican burger that features crispy pork cracklings, bringing a satisfying crunch to each bite. This dairy-free dish is perfect for those seeking bold flavors and textures, served on a fresh bolillo roll with vibrant toppings.

Ingredients

• Pork cracklings - 200 grams
• Bolillo rolls - 2 pieces
• Avocado - 1 medium, sliced
• Tomato - 1 medium, sliced
• Red onion - 1/2 medium, thinly sliced
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Salsa verde - 50 grams
• Salt - to taste
• Pepper - to taste

Steps

1. Begin by slicing the bolillo rolls in half and lightly toasting them on a skillet or in the oven until golden brown.
2. In a mixing bowl, combine the diced pork cracklings, lime juice, salt, and pepper, tossing to ensure even seasoning.
3. Layer the bottom half of each toasted bolillo roll with the seasoned pork cracklings.
4. Top the pork cracklings with slices of avocado, tomato, and red onion.
5. Sprinkle chopped cilantro over the toppings and drizzle with salsa verde.
6. Place the top half of the bolillo roll onto each burger and serve immediately.

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 45 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 850 mg
• Cholesterol: 55 mg
• Total Fat: 35 g
• Saturated Fat: 8 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• High in protein from pork cracklings, supporting muscle health.
• Contains healthy fats from avocado, beneficial for heart health.

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