Tomatillo Zucchini Noodles

Tomatillo Zucchini Noodles is a refreshing and vibrant dish that combines the tangy flavor of tomatillos with the lightness of zucchini noodles, making it a perfect Paleo-friendly meal. This dish is not only delicious but also packed with nutrients, providing a satisfying option for pasta lovers seeking a healthier alternative.

Ingredients

• 2 medium zucchinis - spiralized into noodles
• 200 grams tomatillos - husked and quartered
• 1 tablespoon olive oil
• 1 small onion - diced
• 2 cloves garlic - minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt - to taste
• Fresh cilantro - for garnish
• Juice of 1 lime

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté for 3-4 minutes until translucent.
3. Stir in the minced garlic, ground cumin, and smoked paprika, cooking for an additional 1-2 minutes until fragrant.
4. Add the quartered tomatillos to the skillet, season with salt, and cook for about 5-7 minutes until they soften and begin to break down.
5. Meanwhile, spiralize the zucchinis into noodles and set aside.
6. Once the tomatillo mixture is ready, add the zucchini noodles to the skillet and toss to combine, cooking for an additional 3-4 minutes until the noodles are tender but still have some bite.
7. Remove from heat, squeeze lime juice over the dish, and toss again.
8. Serve warm, garnished with fresh cilantro.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• High in fiber, promoting digestive health.

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