Tlayudas con Asada

Tlayudas con Asada is a vibrant Mexican dish featuring a large, crispy tortilla topped with marinated grilled beef and fresh vegetables. This healthy BBQ creation is perfect for outdoor gatherings and brings a taste of Oaxaca to your table.

Ingredients

• Large corn tortillas - 2
• Beef flank steak - 300 grams
• Olive oil - 1 tablespoon
• Garlic cloves - 2, minced
• Lime juice - 2 tablespoons
• Cumin powder - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Oaxacan cheese (or mozzarella) - 100 grams, grated
• Lettuce - 1 cup, shredded
• Tomato - 1 medium, diced
• Avocado - 1 medium, sliced
• Radishes - 4, thinly sliced
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. In a bowl, mix the olive oil, minced garlic, lime juice, cumin, chili powder, salt, and black pepper to create a marinade.
2. Add the flank steak to the marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 15 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the marinated flank steak for about 5-7 minutes on each side or until it reaches your desired doneness. Remove from the grill and let it rest for a few minutes before slicing thinly.
5. While the steak is resting, place the corn tortillas on the grill for about 1-2 minutes on each side until they are crispy.
6. To assemble, place a grilled tortilla on a plate, sprinkle with grated Oaxacan cheese, and top with sliced grilled steak, shredded lettuce, diced tomato, sliced avocado, radishes, and chopped cilantro.
7. Serve immediately and enjoy your Tlayudas con Asada!

Nutrition

• Calories: 650
• Protein: 40 g
• Carbs: 54 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein from the beef, which supports muscle growth and repair.
• Rich in healthy fats from the avocado, promoting heart health.

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