Tlayuda Burger

The Tlayuda Burger combines the vibrant flavors of traditional Mexican cuisine with the beloved burger format, featuring a crispy corn tortilla base topped with seasoned halal beef, fresh veggies, and a zesty salsa. This unique fusion dish is sure to tantalize your taste buds and satisfy your cravings.

Ingredients

• Ground halal beef - 250 grams
• Large corn tortillas - 2 pieces
• Mozzarella cheese - 100 grams, shredded
• Avocado - 1 medium, sliced
• Tomato - 1 medium, sliced
• Red onion - 1/4 medium, thinly sliced
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cumin - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Salsa verde - 4 tablespoons

Steps

1. In a bowl, mix the ground halal beef with salt, black pepper, and cumin until well combined.
2. Form the beef mixture into two equal-sized patties.
3. Heat the olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
4. While the patties are cooking, toast the corn tortillas in a separate skillet for about 1-2 minutes on each side until they are crispy.
5. Once the patties are cooked, place each patty on a toasted tortilla.
6. Top each patty with shredded mozzarella cheese, allowing it to melt slightly.
7. Layer the sliced avocado, tomato, and red onion on top of the cheese.
8. Drizzle with salsa verde and sprinkle with fresh cilantro.
9. Squeeze lime juice over the top before serving.
10. Serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from avocado, promoting heart health.

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