Tacos Gobernador

Tacos Gobernador are a delectable Mexican seafood dish featuring shrimp sautéed with melted cheese and spices, all wrapped in warm corn tortillas. This high-protein delight is perfect for seafood lovers seeking a flavorful and satisfying meal.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Corn tortillas - 4 small
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Onion (finely chopped) - 1 small
• Bell pepper (diced) - 1/2 medium
• Tomato (diced) - 1 medium
• Mexican cheese blend (shredded) - 100 grams
• Lime (juiced) - 1 medium
• Cilantro (chopped) - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. In a skillet over medium heat, add olive oil and sauté garlic and onion until translucent.
2. Add the bell pepper and cook for an additional 2 minutes until soft.
3. Stir in the shrimp, cooking until they turn pink (about 3-4 minutes).
4. Add the diced tomato, lime juice, salt, and pepper, then cook for another 2 minutes.
5. Remove from heat and stir in chopped cilantro and half of the shredded cheese.
6. Warm the corn tortillas in a separate pan until pliable.
7. Assemble the tacos by placing the shrimp mixture on the tortillas and topping with the remaining cheese.
8. Serve immediately with extra lime and cilantro on the side.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from shrimp, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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