Tacos de Verduras al Grill

Tacos de Verduras al Grill are vibrant and flavorful grilled vegetable tacos, perfect for a satisfying vegetarian meal. Loaded with seasonal vegetables and topped with zesty salsa, these tacos offer a delightful taste of Mexico in every bite.

Ingredients

• Corn tortillas - 4 units
• Zucchini - 1 medium, sliced
• Red bell pepper - 1 medium, sliced
• Yellow bell pepper - 1 medium, sliced
• Red onion - 1 medium, sliced
• Olive oil - 2 tablespoons
• Cumin powder - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Avocado - 1 small, sliced
• Salsa (store-bought or homemade) - 1/2 cup

Steps

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine sliced zucchini, red bell pepper, yellow bell pepper, and red onion.
3. Drizzle the vegetables with olive oil, and sprinkle with cumin, chili powder, salt, and black pepper. Toss until well coated.
4. Place the vegetables on the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.
5. Warm the corn tortillas on the grill for about 1 minute on each side until pliable.
6. Once the vegetables are grilled, remove them from the grill and let them cool slightly. Chop the grilled vegetables into bite-sized pieces.
7. Assemble the tacos by placing a generous portion of grilled vegetables on each tortilla.
8. Top with sliced avocado, fresh cilantro, a squeeze of lime juice, and salsa.
9. Serve immediately and enjoy your delicious Tacos de Verduras al Grill!

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 34 g
• Fiber: 10 g
• Sugar: 5 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from a variety of vegetables.
• High in fiber, which aids digestion and promotes satiety.

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