Tacos de Verduras al Chipotle

Tacos de Verduras al Chipotle are a deliciously smoky and spicy vegetarian delight, featuring grilled vegetables marinated in a chipotle sauce. Perfect for a BBQ, these tacos offer a burst of flavor in every bite, making them a satisfying meal for everyone.

Ingredients

• Zucchini - 150 grams
• Bell Pepper (red or yellow) - 100 grams
• Mushrooms (button or portobello) - 100 grams
• Red Onion - 50 grams
• Olive Oil - 2 tablespoons
• Chipotle in adobo sauce - 2 tablespoons
• Garlic (minced) - 1 clove
• Lime - 1 (for juice)
• Corn Tortillas - 4
• Fresh Cilantro - for garnish
• Salt - to taste
• Black Pepper - to taste

Steps

1. Preheat your grill or a grill pan over medium-high heat.
2. In a bowl, combine the sliced zucchini, bell pepper, mushrooms, and red onion.
3. In a separate small bowl, mix the olive oil, chipotle in adobo sauce, minced garlic, lime juice, salt, and black pepper to create the marinade.
4. Pour the marinade over the vegetables and toss until well coated. Let them marinate for about 10 minutes.
5. Grill the marinated vegetables for about 5-7 minutes on each side or until they are tender and slightly charred.
6. While the vegetables are grilling, warm the corn tortillas on the grill for about 1 minute on each side.
7. Once the vegetables are cooked, remove them from the grill and chop them into smaller pieces if desired.
8. Assemble the tacos by placing the grilled vegetables on warm tortillas and garnishing with fresh cilantro.
9. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 34 g
• Fiber: 8 g
• Sugar: 4 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber, supporting digestive health.
• Contains antioxidants from vegetables, promoting overall wellness.

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