Tacos de Res en Salsa Verde

Tacos de Res en Salsa Verde are a delightful Mexican snack featuring tender beef simmered in a zesty green sauce made from tomatillos and jalapeños. These tacos are not only flavorful but also offer a burst of freshness with every bite.

Ingredients

• Beef flank steak - 250 grams
• Tomatillos - 200 grams
• Jalapeño pepper - 1 medium
• Garlic cloves - 2
• Cilantro - 15 grams
• Onion - 1 small
• Lime - 1
• Corn tortillas - 4
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. Start by boiling the tomatillos and jalapeño in a pot of water for about 10 minutes until soft. Drain and set aside.
2. In a blender, combine the boiled tomatillos, jalapeño, garlic cloves, and a handful of cilantro. Blend until smooth and set aside.
3. Season the beef flank steak with salt and pepper. Heat olive oil in a skillet over medium heat and sear the steak for about 3-4 minutes on each side until browned.
4. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
5. In the same skillet, pour the salsa verde mixture and let it simmer for about 5 minutes. Add the sliced beef to the skillet and cook for an additional 5-7 minutes, allowing the flavors to meld.
6. Warm the corn tortillas in a separate pan or microwave for a few seconds until pliable.
7. Assemble the tacos by placing the beef and salsa verde on each tortilla. Top with finely chopped onion, cilantro, and a squeeze of lime juice.

Nutrition

• Calories: 320
• Protein: 25 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and antioxidants from tomatillos and cilantro.

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