Tacos de Res en Salsa de Tamarindo y Piña y Cilantro

Tacos de Res en Salsa de Tamarindo y Piña y Cilantro is a vibrant and flavorful Mexican snack that combines tender beef with a tangy tamarind and pineapple sauce, topped with fresh cilantro for a refreshing kick. This dish is perfect for a casual meal or gathering, offering a delightful balance of sweet, sour, and savory flavors.

Ingredients

• Beef chuck, diced - 250 grams
• Tamarind paste - 2 tablespoons
• Pineapple, diced - 100 grams
• Cilantro, chopped - 1/4 cup
• Onion, finely chopped - 1/4 cup
• Garlic, minced - 2 cloves
• Lime juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Corn tortillas - 4 small
• Salt - to taste
• Pepper - to taste

Steps

1. In a large skillet, heat the olive oil over medium heat. Add the diced beef and season with salt and pepper. Cook until browned, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the tamarind paste, diced pineapple, and lime juice. Mix well and let it simmer for 10-15 minutes until the beef is tender and the sauce thickens.
4. While the beef is cooking, warm the corn tortillas in a separate skillet over low heat until pliable.
5. Once the beef is ready, assemble the tacos by placing a portion of the beef mixture on each tortilla. Top with chopped cilantro.
6. Serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 350 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health.
• Contains antioxidants from tamarind and pineapple, promoting overall wellness.

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