Tacos de Res en Salsa de Piña y Limón

Tacos de Res en Salsa de Piña y Limón offer a delightful fusion of tender beef and a zesty pineapple-lime sauce, creating a refreshing and vibrant flavor profile. These tacos are perfect for a casual meal, bringing a taste of Mexico to your table.

Ingredients

• Beef flank steak - 250 grams
• Pineapple - 150 grams, diced
• Fresh lime juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Cilantro - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 small
• Radishes - 2, thinly sliced (for garnish)
• Avocado - 1/2, sliced (for garnish)

Steps

1. 1. In a bowl, combine the diced pineapple, lime juice, minced garlic, salt, and pepper. Mix well and set aside to marinate for 10 minutes.
2. 2. Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. 3. Add the flank steak to the skillet, cooking for about 5-7 minutes on each side until browned and cooked through. Remove from heat and let rest for a few minutes before slicing into thin strips.
4. 4. In the same skillet, pour in the pineapple marinade and cook over medium heat for an additional 5 minutes until slightly thickened.
5. 5. Warm the corn tortillas in a separate skillet or microwave.
6. 6. Assemble each taco by placing sliced beef on a tortilla, drizzling with the pineapple sauce, and topping with chopped cilantro, sliced radishes, and avocado.
7. 7. Serve immediately and enjoy your Tacos de Res en Salsa de Piña y Limón!

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 32 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 650 mg
• Cholesterol: 90 mg
• Total Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains antioxidants from pineapple and lime, which can boost the immune system.

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