Tacos de Res en Salsa de Naranja

Tacos de Res en Salsa de Naranja is a vibrant Mexican dish featuring tender beef marinated and simmered in a zesty orange sauce, served in soft corn tortillas. This flavorful snack is perfect for a quick meal or a delightful appetizer.

Ingredients

• Beef flank steak - 300 grams
• Fresh orange juice - 100 ml
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Corn tortillas - 4 small
• Fresh cilantro - 2 tablespoons, chopped
• Red onion - 1/4, finely chopped

Steps

1. In a bowl, combine the orange juice, minced garlic, cumin, oregano, salt, and black pepper to create a marinade.
2. Slice the beef flank steak into thin strips and add to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15 minutes.
3. Heat olive oil in a skillet over medium-high heat, then add the marinated beef strips, cooking for about 5-7 minutes until browned and cooked through.
4. Remove the beef from the skillet and set aside. In the same skillet, pour in the remaining marinade and simmer for 5 minutes until slightly thickened.
5. Return the beef to the skillet, stirring to coat with the sauce. Cook for an additional 2 minutes.
6. Warm the corn tortillas in a separate skillet or directly over a flame until pliable.
7. Assemble the tacos by placing the beef mixture on each tortilla, then topping with chopped cilantro and red onion.
8. Serve immediately and enjoy your Tacos de Res en Salsa de Naranja!

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health.
• Rich in vitamin C from oranges, boosting the immune system.

Tags