Tacos de Res en Salsa de Limón

Tacos de Res en Salsa de Limón are flavorful beef tacos enhanced with a zesty lime sauce, perfect for a quick and satisfying snack. This dish combines tender marinated beef with a bright and tangy salsa, wrapped in soft corn tortillas.

Ingredients

• Beef flank steak - 300 grams
• Lime juice - 60 ml
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Corn tortillas - 4 small
• Fresh cilantro - 2 tablespoons, chopped
• Red onion - 1/2, thinly sliced
• Avocado - 1, sliced
• Radishes - 4, thinly sliced

Steps

1. In a bowl, combine lime juice, minced garlic, cumin, salt, black pepper, and olive oil to create a marinade.
2. Add the beef flank steak to the marinade, ensuring it is well coated. Let it marinate for at least 15 minutes.
3. Heat a grill or skillet over medium-high heat. Once hot, add the marinated beef and cook for about 5-7 minutes on each side, or until cooked to your desired doneness.
4. Remove the beef from the heat and let it rest for a few minutes before slicing it thinly against the grain.
5. Warm the corn tortillas on a skillet for about 30 seconds on each side until pliable.
6. Assemble the tacos by placing slices of beef on each tortilla and topping with chopped cilantro, sliced red onion, avocado, and radishes.
7. Serve immediately with additional lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from avocado, beneficial for heart health.

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