Tacos de Res en Salsa de Jengibre y Piña y Cilantro

Tacos de Res en Salsa de Jengibre y Piña y Cilantro are a delightful fusion of flavors, combining tender beef with a zesty ginger-pineapple salsa. These tacos are perfect for a quick snack, bursting with freshness and a hint of sweetness.

Ingredients

• Beef flank steak - 250 grams
• Corn tortillas - 4
• Pineapple - 100 grams, diced
• Fresh ginger - 1 tablespoon, grated
• Cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat olive oil in a skillet over medium heat. Season the beef flank steak with salt and black pepper.
2. Cook the steak for about 4-5 minutes on each side until browned and cooked to your liking. Remove from the skillet and let it rest for 5 minutes.
3. In the same skillet, add minced garlic and grated ginger, sautéing for 1 minute until fragrant.
4. Add diced pineapple and lime juice to the skillet, cooking for another 2-3 minutes until the pineapple is slightly caramelized.
5. Slice the rested beef into thin strips and mix it with the pineapple-ginger mixture in the skillet.
6. Warm the corn tortillas in a separate pan or microwave until pliable.
7. Assemble the tacos by placing a portion of the beef and pineapple mixture on each tortilla, and top with chopped cilantro.
8. Serve immediately with additional lime wedges on the side.

Nutrition

• Calories: 400
• Protein: 25 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health.
• Contains ginger, which may aid digestion and reduce inflammation.

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