Tacos de Res en Salsa de Jengibre y Limón

Tacos de Res en Salsa de Jengibre y Limón are vibrant and zesty beef tacos paired with a refreshing ginger and lime sauce that brings a delightful twist to traditional Mexican flavors. These tacos are perfect for a quick snack or a light meal, offering a unique blend of spices and freshness.

Ingredients

• Beef flank steak - 300 grams
• Corn tortillas - 4 pieces
• Fresh ginger - 30 grams, grated
• Fresh lime juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Soy sauce (halal) - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Cilantro - 10 grams, chopped
• Radishes - 4, thinly sliced
• Red onion - 1/4, thinly sliced

Steps

1. Marinate the beef flank steak in a mixture of grated ginger, lime juice, soy sauce, minced garlic, olive oil, salt, and black pepper for at least 15 minutes.
2. Heat a grill or skillet over medium-high heat and cook the marinated beef for about 6-8 minutes on each side, or until it reaches your desired level of doneness.
3. Remove the beef from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
4. While the beef is resting, warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.
5. Assemble the tacos by placing sliced beef onto each tortilla, then top with chopped cilantro, sliced radishes, and red onion.
6. Drizzle any remaining ginger-lime marinade over the tacos before serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in ginger, which may aid digestion and reduce inflammation.

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