Tacos de Res en Salsa de Jengibre y Cilantro

Tacos de Res en Salsa de Jengibre y Cilantro are a tantalizing Mexican snack that combines tender beef with a zesty ginger-cilantro sauce, offering a refreshing twist on traditional tacos. Perfectly balanced in flavors, these tacos are sure to impress your taste buds with each bite.

Ingredients

• Beef flank steak - 300 grams
• Tortillas (corn) - 4 pieces
• Fresh cilantro - 30 grams, chopped
• Ginger root - 20 grams, grated
• Garlic - 2 cloves, minced
• Soy sauce (halal) - 2 tablespoons
• Lime juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Green onions - 2 stalks, chopped
• Avocado - 1 small, sliced

Steps

1. 1. Begin by marinating the beef flank steak. In a bowl, combine soy sauce, lime juice, grated ginger, minced garlic, salt, and black pepper. Add the beef and let it marinate for at least 15 minutes.
2. 2. Heat olive oil in a skillet over medium-high heat. Remove the beef from the marinade and sear it in the skillet for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing it thinly.
3. 3. While the beef is resting, warm the corn tortillas in a separate skillet or on a grill for about 30 seconds on each side until pliable.
4. 4. Assemble the tacos by placing sliced beef on each tortilla. Top with chopped cilantro, green onions, and avocado slices.
5. 5. Drizzle any leftover marinade (that has not come into contact with raw meat) over the tacos for added flavor. Serve immediately and enjoy!

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from avocado, which can improve heart health.

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