Tacos de Res en Salsa de Jengibre

Tacos de Res en Salsa de Jengibre are a delightful fusion of tender beef and a zesty ginger sauce, bringing a unique twist to traditional Mexican tacos. Perfectly balanced with fresh toppings, these tacos are both flavorful and satisfying.

Ingredients

• Beef flank steak - 250 grams
• Tortillas (corn) - 4 pieces
• Fresh ginger - 30 grams, grated
• Soy sauce (halal) - 2 tablespoons
• Garlic - 2 cloves, minced
• Lime juice - 1 tablespoon
• Honey - 1 teaspoon
• Olive oil - 1 tablespoon
• Cilantro - 15 grams, chopped
• Red onion - 50 grams, thinly sliced
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine grated ginger, soy sauce, minced garlic, lime juice, honey, olive oil, salt, and pepper to create the marinade.
2. Slice the beef flank steak into thin strips and add it to the marinade. Let it marinate for at least 15 minutes.
3. Heat a skillet over medium-high heat and add the marinated beef. Cook for about 5-7 minutes until browned and cooked through.
4. While the beef is cooking, warm the corn tortillas in a separate pan or on a griddle until pliable.
5. Once the beef is cooked, assemble the tacos by placing a portion of the beef on each tortilla.
6. Top each taco with chopped cilantro and sliced red onion.
7. Serve with lime wedges on the side for an extra citrusy kick.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 720 mg
• Cholesterol: 80 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle building and repair.
• Ginger has anti-inflammatory properties and aids in digestion.

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