Tacos de Res en Salsa de Guayaba y Piña y Cilantro y Jengibre

Tacos de Res en Salsa de Guayaba y Piña y Cilantro y Jengibre are a delightful fusion of tender beef, vibrant guava and pineapple salsa, and a hint of ginger, creating a refreshing and savory snack. Perfectly served in warm tortillas, these tacos bring a unique twist to traditional Mexican flavors.

Ingredients

• beef flank steak - 300 grams
• olive oil - 2 tablespoons
• garlic - 2 cloves, minced
• ginger - 1 teaspoon, grated
• guava paste - 50 grams
• pineapple - 100 grams, diced
• fresh cilantro - 30 grams, chopped
• lime - 1, juiced
• salt - to taste
• black pepper - to taste
• corn tortillas - 4

Steps

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the flank steak with salt and black pepper, then sear it for about 4-5 minutes on each side until it's cooked to your desired doneness. Remove from heat and let it rest before slicing it thinly.
2. In the same skillet, add the remaining olive oil and sauté the minced garlic and grated ginger for about 1 minute until fragrant. Stir in the diced pineapple and cook for another 2-3 minutes until softened.
3. Add the guava paste and lime juice to the skillet, mixing well to create a sauce. Allow it to simmer for about 5 minutes, stirring occasionally.
4. Combine the chopped cilantro with the sliced beef in a bowl, then pour the guava and pineapple sauce over it, mixing until well coated.
5. Warm the corn tortillas on a skillet for about 30 seconds on each side. Assemble the tacos by placing the beef and salsa mixture in the center of each tortilla.
6. Serve immediately with additional lime wedges and fresh cilantro for garnish.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 15 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in protein which supports muscle health.
• Contains antioxidants from guava and pineapple, aiding in immune support.

Tags