Tacos de Res en Salsa de Guayaba y Piña y Cilantro

Tacos de Res en Salsa de Guayaba y Piña y Cilantro are a delightful fusion of tender beef tacos topped with a sweet and tangy guava and pineapple salsa, brightened by fresh cilantro. This unique dish offers a deliciously refreshing take on traditional Mexican flavors, making it a perfect snack or meal.

Ingredients

• Beef flank steak - 300 grams
• Taco seasoning - 1 tablespoon
• Corn tortillas - 4 pieces
• Guava paste - 50 grams
• Pineapple chunks - 100 grams
• Fresh cilantro - 30 grams
• Lime juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. Start by seasoning the beef flank steak with taco seasoning, salt, and pepper. Let it marinate for about 10 minutes.
2. While the beef is marinating, prepare the guava and pineapple salsa. In a mixing bowl, combine diced guava paste, pineapple chunks, chopped cilantro, and lime juice. Mix well and set aside.
3. Heat olive oil in a skillet over medium-high heat. Add the marinated beef steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness.
4. Once cooked, remove the beef from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
5. In the same skillet, lightly warm the corn tortillas for about 30 seconds on each side.
6. Assemble the tacos by placing slices of beef on each tortilla and topping with the guava and pineapple salsa.
7. Serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 500 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein which supports muscle health.
• Contains vitamins and antioxidants from guava and pineapple.

Tags