Tacos de Res en Salsa de Guayaba y Piña

Tacos de Res en Salsa de Guayaba y Piña are a delightful fusion of tender beef and a sweet-savory guava and pineapple sauce, wrapped in warm corn tortillas. This dish is perfect for a quick snack or a light meal, bringing a taste of Mexico to your table.

Ingredients

• Beef flank steak - 300 grams
• Corn tortillas - 4 pieces
• Guava paste - 50 grams
• Pineapple chunks - 100 grams
• Onion - 1 medium, diced
• Garlic - 2 cloves, minced
• Cilantro - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Cumin - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Lime - 1, for serving

Steps

1. Cut the beef flank steak into thin strips and season with salt, black pepper, and cumin.
2. In a skillet, heat olive oil over medium heat. Add the seasoned beef and cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
4. Add the guava paste and pineapple chunks to the skillet. Stir well to combine and let it cook for about 5 minutes, allowing the flavors to meld.
5. Return the cooked beef to the skillet and mix well with the guava and pineapple sauce. Cook for an additional 2-3 minutes to heat through.
6. Warm the corn tortillas in a separate pan or microwave until pliable.
7. Assemble the tacos by placing a portion of the beef and sauce mixture on each tortilla. Top with chopped cilantro.
8. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein from beef, supporting muscle health.
• Contains vitamins and antioxidants from guava and pineapple, promoting overall health.

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