Tacos de Res en Salsa de Guayaba y Cilantro y Jengibre

Tacos de Res en Salsa de Guayaba y Cilantro y Jengibre is a delightful fusion of tender beef and a unique guava, cilantro, and ginger sauce, perfect for a savory snack. Each taco bursts with flavor and freshness, making it an exciting addition to any meal.

Ingredients

• Beef flank steak - 250 grams
• Guava paste - 100 grams
• Fresh cilantro - 30 grams
• Fresh ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Corn tortillas - 4
• Red onion - 1 small, diced
• Radishes - 4, thinly sliced

Steps

1. In a bowl, combine the guava paste, cilantro, grated ginger, garlic, lime juice, olive oil, salt, and black pepper to create the sauce.
2. Cut the beef flank steak into small strips and season with salt and black pepper.
3. Heat a skillet over medium-high heat and add a bit of olive oil. Once hot, add the beef strips and cook for about 5-7 minutes until browned and cooked through.
4. Remove the beef from the skillet and let it rest for a few minutes before slicing it thinly.
5. In the same skillet, pour in the guava sauce and simmer for 3-5 minutes until warmed through.
6. Add the sliced beef back to the skillet and stir to coat with the sauce, cooking for an additional 2 minutes.
7. Warm the corn tortillas in a separate pan or in the microwave until soft.
8. Assemble the tacos by placing the beef mixture on each tortilla and topping with diced red onion and sliced radishes.

Nutrition

• Calories: 370
• Protein: 20 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 400 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from the beef, supporting muscle repair and growth.
• Guava is rich in antioxidants and vitamin C, boosting the immune system.

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