Tacos de Res en Salsa de Guayaba y Cilantro

Tacos de Res en Salsa de Guayaba y Cilantro combine tender beef with a sweet and tangy guava sauce, enhanced by the fresh brightness of cilantro. This unique dish delivers a delightful blend of flavors that is perfect for a satisfying snack or light meal.

Ingredients

• Beef flank steak - 300 grams
• Guava paste - 100 grams
• Fresh cilantro - 30 grams, chopped
• Garlic - 2 cloves, minced
• Onion - 1 small, diced
• Lime - 1, juiced
• Corn tortillas - 4 small
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cumin - 1/2 teaspoon

Steps

1. Heat olive oil in a skillet over medium heat, add diced onion and minced garlic, and sauté until translucent.
2. Season the beef flank steak with salt, black pepper, and cumin, then add to the skillet, cooking for about 5-7 minutes on each side until browned and cooked to your preferred doneness.
3. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
4. In the same skillet, add the guava paste, lime juice, and half of the chopped cilantro, stirring until the guava paste is melted and the sauce is well combined.
5. Return the sliced beef to the skillet, coat it in the guava sauce, and cook for an additional 2 minutes to reheat.
6. Warm the corn tortillas in a separate pan or microwave until pliable.
7. Assemble the tacos by placing the beef mixture on each tortilla and topping with the remaining cilantro.
8. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 420
• Protein: 28 g
• Carbs: 38 g
• Fiber: 4 g
• Sugar: g
• Sodium: 700 mg
• Cholesterol: 75 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in vitamins and antioxidants from guava and cilantro, promoting overall health.

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