Tacos de Res en Salsa de Cilantro y Limón

Tacos de Res en Salsa de Cilantro y Limón are savory beef tacos topped with a vibrant cilantro and lime sauce, offering a refreshing twist on a classic Mexican dish. Each bite is a delightful combination of tender meat and zesty flavors, perfect for a quick and satisfying snack.

Ingredients

• Beef sirloin - 250 grams, diced
• Corn tortillas - 4 pieces
• Fresh cilantro - 30 grams, chopped
• Lime - 1, juiced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Onion - 1 small, diced
• Radishes - 4, sliced (for garnish)
• Avocado - 1, sliced (for garnish)

Steps

1. In a bowl, mix the diced beef with lime juice, cumin, salt, and black pepper. Let it marinate for 10 minutes.
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Add the marinated beef to the skillet and cook for about 10-12 minutes, stirring occasionally, until the beef is browned and cooked through.
4. While the beef is cooking, prepare the cilantro sauce by blending the chopped cilantro with the remaining tablespoon of olive oil and a pinch of salt until smooth.
5. Warm the corn tortillas in a separate skillet or microwave until pliable.
6. To assemble the tacos, place a portion of beef on each tortilla, drizzle with cilantro sauce, and garnish with sliced radishes and avocado.
7. Serve immediately and enjoy your Tacos de Res en Salsa de Cilantro y Limón!

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in protein for muscle repair and growth.
• Cilantro contains antioxidants and may support digestive health.

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