Tacos de Res en Salsa de Chipotle

Tacos de Res en Salsa de Chipotle are a flavorful Mexican snack featuring tender beef marinated and cooked in a smoky chipotle sauce. These tacos are perfect for a quick meal or a delicious appetizer, bringing a taste of Mexico to your table.

Ingredients

• Beef (flank steak) - 250 grams
• Chipotle peppers in adobo sauce - 2 peppers
• Garlic - 2 cloves
• Onion - 1 small, chopped
• Cilantro - 10 grams, chopped
• Lime - 1, juiced
• Corn tortillas - 4
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a blender, combine chipotle peppers, garlic, lime juice, salt, and black pepper. Blend until smooth.
2. Cut the flank steak into small cubes and marinate in the chipotle sauce for at least 15 minutes.
3. Heat olive oil in a skillet over medium heat, then add chopped onion and sauté until translucent.
4. Add the marinated beef to the skillet and cook for about 10-12 minutes until the beef is cooked through and tender.
5. Warm the corn tortillas in a separate pan or microwave until pliable.
6. Assemble the tacos by placing the beef mixture on each tortilla.
7. Garnish with chopped cilantro and serve immediately.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, promoting muscle health.
• Contains antioxidants from chipotle peppers, supporting immune function.

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