Tacos de Res con Salsa Verde

Tacos de Res con Salsa Verde are a delicious low-carb Mexican dish featuring tender, marinated beef served in fresh lettuce wraps with a zesty green salsa. This keto-friendly meal is perfect for those craving authentic flavors without the carbs.

Ingredients

• 500g beef flank steak - sliced thinly
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 large romaine lettuce leaves - for serving
• For Salsa Verde:
• 200g tomatillos - husked and rinsed
• 1 jalapeño - stemmed and chopped
• 1/4 cup fresh cilantro - chopped
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon garlic - minced

Steps

1. In a bowl, combine the sliced beef, olive oil, garlic powder, cumin, paprika, salt, and pepper. Mix well and marinate for at least 15 minutes.
2. While the beef marinates, prepare the salsa verde by blending the tomatillos, jalapeño, cilantro, lime juice, salt, and minced garlic in a blender until smooth.
3. Heat a skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
4. To assemble the tacos, place a portion of the cooked beef into each romaine lettuce leaf.
5. Drizzle with salsa verde and any additional toppings of your choice, such as avocado or sour cream, if desired.
6. Serve immediately and enjoy your delicious tacos de res with salsa verde!

Nutrition

• Calories: 450
• Protein: 38 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for a ketogenic diet.

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