Tacos de Res con Salsa de Aguacate

Tacos de Res con Salsa de Aguacate are tender beef tacos topped with a creamy avocado salsa, offering a delightful blend of flavors and textures. This Halal Mexican BBQ dish is perfect for a quick and satisfying meal.

Ingredients

• Beef flank steak - 300 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4
• Avocado - 1 medium
• Lime - 1 medium
• Cilantro - 2 tablespoons, chopped
• Tomato - 1 small, diced
• Red onion - 1/4 small, diced
• Jalapeño - 1 small, diced (optional)

Steps

1. In a bowl, combine olive oil, garlic powder, cumin, paprika, salt, and black pepper to create a marinade.
2. Slice the beef flank steak against the grain into thin strips and add to the marinade, ensuring the beef is well coated. Let it marinate for at least 15 minutes.
3. While the beef is marinating, prepare the avocado salsa. In a mixing bowl, mash the avocado and add the juice of the lime, chopped cilantro, diced tomato, diced red onion, and diced jalapeño (if using). Mix well and set aside.
4. Heat a skillet over medium-high heat. Once hot, add the marinated beef strips and cook for about 4-5 minutes, stirring occasionally, until the beef is browned and cooked through.
5. While the beef is cooking, warm the corn tortillas in a separate skillet or directly over a flame for a few seconds on each side until pliable.
6. To assemble the tacos, place a portion of the cooked beef on each tortilla and top with the avocado salsa. Serve immediately.

Nutrition

• Calories: 500
• Protein: 30 g
• Carbs: 40 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Avocado provides healthy fats and is high in fiber.

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