Tacos de Res al Cilantro

Tacos de Res al Cilantro are a flavorful, dairy-free Mexican BBQ dish featuring tender beef marinated in a vibrant cilantro sauce. These tacos are perfect for a quick meal that bursts with fresh, zesty flavors.

Ingredients

• Beef flank steak - 250 grams
• Cilantro - 1 cup, tightly packed
• Garlic - 2 cloves
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 pieces
• Onion - 1/2, diced
• Radishes - 4, thinly sliced
• Salsa verde - 1/4 cup

Steps

1. In a blender, combine cilantro, garlic, lime juice, olive oil, cumin, salt, and black pepper. Blend until smooth to create the marinade.
2. Place the beef flank steak in a shallow dish and pour the marinade over it. Ensure the beef is well coated. Cover and marinate in the refrigerator for at least 15 minutes.
3. Heat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for 4-5 minutes on each side, or until it reaches your desired doneness.
4. Once cooked, let the beef rest for 5 minutes before slicing it thinly against the grain.
5. While the beef is resting, warm the corn tortillas on a dry skillet for about 30 seconds on each side.
6. Assemble the tacos by placing sliced beef on each tortilla and topping with diced onion, radishes, and a drizzle of salsa verde.
7. Serve immediately and enjoy your Tacos de Res al Cilantro!

Nutrition

• Calories: 400
• Protein: 25 g
• Carbs: 40 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from cilantro and fresh vegetables.

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