Tacos de Res al Ajillo

Tacos de Res al Ajillo is a flavorful Mexican snack featuring tender beef marinated in garlic and spices, served in warm corn tortillas. This dish combines savory and aromatic ingredients for a delightful culinary experience.

Ingredients

• Beef sirloin - 250 grams, thinly sliced
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Lime - 1, juiced
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Corn tortillas - 4 small
• Fresh cilantro - for garnish
• Diced onion - for garnish
• Sliced radishes - for garnish

Steps

1. In a mixing bowl, combine minced garlic, olive oil, lime juice, cumin, paprika, salt, and black pepper to create a marinade.
2. Add the sliced beef sirloin to the marinade, mixing well to ensure all pieces are coated. Cover and let it marinate for at least 15 minutes.
3. Heat a skillet over medium-high heat and add the marinated beef. Cook for about 5-7 minutes, stirring occasionally until the beef is browned and cooked through.
4. While the beef is cooking, warm the corn tortillas in a separate pan or directly over a flame until pliable.
5. Assemble the tacos by placing the cooked beef on the warmed tortillas. Top with diced onion and fresh cilantro.
6. Serve immediately, garnished with sliced radishes and an extra lime wedge if desired.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh ingredients like cilantro and lime.

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