Tacos de Res a la Tampiqueña

Tacos de Res a la Tampiqueña are a flavorful Mexican BBQ dish featuring marinated beef served in warm tortillas, complemented by a variety of fresh toppings. This dairy-free recipe brings the authentic taste of Tampico to your kitchen with ease.

Ingredients

• Beef flank steak - 300 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Lime juice - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 pieces
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, diced
• Avocado - 1 medium, sliced
• Tomato - 1 medium, diced
• Salsa verde - 1/4 cup

Steps

1. In a bowl, combine olive oil, minced garlic, cumin, oregano, lime juice, salt, and black pepper to create a marinade.
2. Add the flank steak to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 15 minutes.
3. Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 6-8 minutes on each side, or until it reaches your desired doneness.
4. Once cooked, let the steak rest for 5 minutes before slicing it thinly against the grain.
5. While the steak rests, warm the corn tortillas in a dry skillet for about 30 seconds on each side.
6. To assemble the tacos, place a few slices of grilled steak on each tortilla, then top with chopped cilantro, diced red onion, sliced avocado, diced tomato, and a spoonful of salsa verde.
7. Serve immediately and enjoy your Tacos de Res a la Tampiqueña!

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 40 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 680 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh toppings like avocado and tomatoes.

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