Tacos de Rábano

Tacos de Rábano are a refreshing and crunchy vegan Mexican snack featuring tangy radishes and vibrant toppings. These colorful tacos are perfect for a light meal or appetizer, showcasing the unique flavors of fresh ingredients.

Ingredients

• Radishes - 200 grams, thinly sliced
• Corn tortillas - 4 small
• Avocado - 1 medium, sliced
• Cilantro - 20 grams, chopped
• Red onion - 50 grams, finely chopped
• Lime - 1, juiced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon

Steps

1. In a mixing bowl, combine the sliced radishes, lime juice, salt, and black pepper. Toss well and let it marinate for about 5 minutes.
2. Meanwhile, heat a skillet over medium heat and lightly toast the corn tortillas for about 1-2 minutes on each side until warm and slightly crispy.
3. Once the tortillas are ready, begin assembling the tacos by placing a layer of marinated radishes on each tortilla.
4. Top the radishes with slices of avocado, a sprinkle of chopped cilantro, and finely chopped red onion.
5. Drizzle with olive oil for additional flavor and serve immediately.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 24 g
• Fiber: 8 g
• Sugar: 1 g
• Sodium: 220 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamin C from radishes, promoting immune health.
• High in healthy fats from avocado, supporting heart health.

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