Tacos de Puerco al Horno

Tacos de Puerco al Horno are delicious, oven-baked pork tacos infused with traditional Mexican flavors, delivering a perfect combination of tenderness and crispiness. This Halal dish is a delightful way to enjoy the rich culinary heritage of Mexico.

Ingredients

• Pork shoulder (halal) - 300 grams
• Olive oil - 2 tablespoons
• Garlic cloves, minced - 2
• Onion, finely chopped - 1 small
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4
• Fresh cilantro, chopped - 2 tablespoons
• Lime wedges - 1 for serving
• Avocado, sliced - 1 for serving
• Radishes, thinly sliced - 4 for serving

Steps

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the olive oil, minced garlic, chopped onion, cumin, paprika, oregano, salt, and black pepper to create a marinade.
3. Cut the pork shoulder into bite-sized pieces and add it to the marinade, ensuring all pieces are well-coated. Allow it to marinate for at least 30 minutes.
4. Transfer the marinated pork to a baking dish and cover it with aluminum foil. Bake in the preheated oven for 40 minutes.
5. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, allowing the pork to brown slightly.
6. While the pork is baking, warm the corn tortillas in a skillet over medium heat until soft and pliable.
7. Once the pork is done, remove it from the oven and let it rest for a few minutes before shredding it with forks.
8. Assemble the tacos by placing a generous amount of shredded pork on each tortilla. Top with chopped cilantro, avocado slices, and radishes.
9. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 50 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 19 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from olive oil and avocado, promoting heart health.

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