Tacos de Puerco al Ajillo

Tacos de Puerco al Ajillo are delicious Mexican tacos filled with tender, garlic-infused pork, offering a perfect balance of flavors and a delightful crunch from fresh toppings. This Halal version ensures everyone can enjoy this savory snack with a unique twist.

Ingredients

• Pork shoulder - 300 grams (cut into small pieces)
• Garlic - 6 cloves (minced)
• Olive oil - 2 tablespoons
• Dried oregano - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 (small size)
• Fresh cilantro - 1/4 cup (chopped)
• Lime - 1 (cut into wedges)
• Red onion - 1/4 (thinly sliced)
• Radishes - 4 (thinly sliced)

Steps

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Add the pork pieces to the skillet, stirring to coat with the garlic oil.
4. Season the pork with oregano, cumin, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the pork is cooked through and tender.
5. While the pork is cooking, warm the corn tortillas in a separate pan over low heat until pliable.
6. Once the pork is done, assemble the tacos by placing a generous portion of the pork mixture on each tortilla.
7. Top with fresh cilantro, sliced red onion, and radishes.
8. Serve the tacos with lime wedges on the side for squeezing over the top.

Nutrition

• Calories: 420
• Protein: 25 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Rich in protein which supports muscle growth and repair.
• Contains garlic, known for its immune-boosting properties.

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