Tacos de Pollo en Salsa Roja

Tacos de Pollo en Salsa Roja features tender, spiced chicken enveloped in warm tortillas, topped with a vibrant red sauce that delivers a delightful kick of flavor. This Halal Mexican snack is perfect for a quick meal or a tasty treat any time of the day.

Ingredients

• Chicken breast - 300 grams, diced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Tomatoes - 2 medium, chopped
• Chipotle chili in adobo sauce - 1 tablespoon
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Corn tortillas - 4 small
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, cut into wedges

Steps

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and diced chicken to the skillet. Cook until the chicken is browned and cooked through, about 7-10 minutes.
3. Stir in the chopped tomatoes, chipotle chili, cumin, oregano, salt, and black pepper. Cook for another 5-7 minutes until the tomatoes break down and create a sauce.
4. While the chicken mixture is cooking, warm the corn tortillas in a separate pan or on a griddle for about 1-2 minutes per side until pliable.
5. To serve, place a generous amount of the chicken mixture on each tortilla, top with chopped cilantro, and serve with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Contains antioxidants from tomatoes and chili, promoting overall health.

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