Tacos de Pollo en Salsa de Tamarindo y Limón

Tacos de Pollo en Salsa de Tamarindo y Limón are a delightful fusion of tangy tamarind and zesty lime flavors, enveloping tender chicken in warm tortillas. This Halal Mexican snack is perfect for a quick meal or a flavorful appetizer.

Ingredients

• Chicken breast - 300 grams, diced
• Corn tortillas - 4 pieces
• Fresh tamarind paste - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Cilantro - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Avocado - 1, sliced (for garnish)
• Radishes - 4, thinly sliced (for garnish)

Steps

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Add the diced chicken breast to the skillet, season with salt and black pepper, and cook until the chicken is browned and cooked through, about 8-10 minutes.
3. In a small bowl, mix the tamarind paste and lime juice until smooth. Pour this sauce over the cooked chicken, stirring well to coat and simmer for another 2-3 minutes to meld the flavors.
4. Warm the corn tortillas in a separate pan or microwave until pliable.
5. To assemble, place a generous spoonful of the chicken mixture onto each tortilla. Top with chopped cilantro, avocado slices, and radish slices.
6. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh ingredients like cilantro, avocado, and lime.

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