Tacos de Pollo en Salsa de Tamarindo y Jengibre y Cilantro

Tacos de Pollo en Salsa de Tamarindo y Jengibre y Cilantro are a delightful fusion of tangy tamarind and aromatic ginger, perfectly complementing tender chicken. This unique Mexican snack is vibrant and full of flavor, making it a must-try for taco lovers.

Ingredients

• Chicken breast - 300 grams, diced
• Tamarind paste - 2 tablespoons
• Fresh ginger - 1 tablespoon, grated
• Fresh cilantro - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 small
• Lime - 1, cut into wedges
• Red onion - 1/4, thinly sliced

Steps

1. In a bowl, mix the diced chicken with tamarind paste, grated ginger, minced garlic, salt, and black pepper. Let it marinate for at least 15 minutes.
2. Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through.
3. While the chicken is cooking, warm the corn tortillas in a separate pan or on a griddle until soft and pliable.
4. Once the chicken is ready, remove it from the heat and stir in the chopped cilantro.
5. Assemble the tacos by placing the chicken mixture onto each tortilla. Top with sliced red onion and a squeeze of lime juice.
6. Serve immediately and enjoy your Tacos de Pollo en Salsa de Tamarindo y Jengibre y Cilantro!

Nutrition

• Calories: 420
• Protein: 28 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Rich in antioxidants from ginger and cilantro, promoting overall wellness.

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