Tacos de Pollo en Salsa de Piña

Tacos de Pollo en Salsa de Piña are a delightful fusion of tender, spiced chicken wrapped in warm tortillas and topped with a sweet and tangy pineapple salsa. This Halal Mexican snack offers a refreshing burst of flavor in every bite, perfect for any occasion.

Ingredients

• Chicken breast - 300 grams
• Pineapple - 200 grams, diced
• Red onion - 50 grams, finely chopped
• Cilantro - 10 grams, chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4
• Avocado - 1, sliced

Steps

1. In a bowl, combine diced pineapple, red onion, cilantro, lime juice, and a pinch of salt to make the pineapple salsa. Mix well and set aside to let the flavors meld.
2. Season the chicken breast with garlic powder, cumin, salt, and black pepper.
3. Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the center.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
5. Warm the corn tortillas in a separate skillet or microwave until pliable.
6. To assemble the tacos, place a few strips of chicken on each tortilla, top with pineapple salsa, and add slices of avocado.
7. Serve immediately and enjoy your Tacos de Pollo en Salsa de Piña!

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 400 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• High in protein from chicken, which supports muscle growth and repair.
• Contains pineapple, which is rich in vitamin C and aids digestion.

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