Tacos de Pollo en Salsa de Limón

Tacos de Pollo en Salsa de Limón are delicious, zesty chicken tacos that bring a refreshing twist with a tangy lime sauce. Perfect for a quick snack or light meal, these tacos are both satisfying and bursting with flavor.

Ingredients

• Chicken breast - 250 grams, diced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lime juice - 3 tablespoons
• Fresh cilantro - 2 tablespoons, chopped
• Corn tortillas - 4 small
• Avocado - 1, sliced
• Radishes - 4, thinly sliced

Steps

1. In a medium bowl, combine diced chicken, olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly.
2. Heat a skillet over medium heat and add the seasoned chicken. Cook for 10-12 minutes, stirring occasionally, until the chicken is fully cooked and golden brown.
3. Once cooked, remove the skillet from heat and stir in lime juice and chopped cilantro. Mix until chicken is well coated in the lime sauce.
4. Warm the corn tortillas in a separate skillet for about 1-2 minutes on each side until pliable.
5. Assemble the tacos by placing a portion of the chicken mixture on each tortilla. Top with sliced avocado and radishes.
6. Serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from avocado, promoting heart health.

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