Tacos de Pollo en Salsa de Jengibre y Cilantro

Tacos de Pollo en Salsa de Jengibre y Cilantro are a delightful Mexican snack featuring tender chicken marinated in a zesty ginger and cilantro sauce, wrapped in warm corn tortillas. This dish combines vibrant flavors with fresh ingredients, making it a perfect treat for any occasion.

Ingredients

• Chicken breast - 250 grams
• Corn tortillas - 4 pieces
• Fresh cilantro - 30 grams
• Fresh ginger - 15 grams
• Garlic cloves - 2 pieces
• Lime - 1 piece
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Green onion - 2 stalks
• Avocado - 1 small

Steps

1. In a blender, combine cilantro, ginger, garlic, juice of half a lime, olive oil, salt, and black pepper. Blend until smooth to create the salsa.
2. Cut the chicken breast into small cubes and marinate it in the ginger-cilantro salsa for at least 15 minutes.
3. Heat a skillet over medium heat and add the marinated chicken. Cook for about 8-10 minutes, stirring occasionally, until the chicken is fully cooked.
4. While the chicken is cooking, warm the corn tortillas in another pan or on a griddle for about 1-2 minutes on each side.
5. Once the chicken is cooked, remove it from the heat. Chop the green onions and avocado.
6. Assemble the tacos by placing the cooked chicken on each tortilla, topping with chopped green onions and sliced avocado, and drizzle with additional lime juice if desired.

Nutrition

• Calories: 360
• Protein: 30 g
• Carbs: 40 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, which is essential for muscle repair and growth.
• Rich in antioxidants and vitamins from cilantro and ginger, supporting overall health.

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