Tacos de Pollo en Salsa de Guayaba y Piña y Cilantro y Jengibre

Tacos de Pollo en Salsa de Guayaba y Piña y Cilantro y Jengibre are a delightful fusion of sweet and savory flavors, combining tender chicken with a vibrant guava and pineapple salsa. This Halal Mexican snack is perfect for a light meal or an appetizer that will tantalize your taste buds.

Ingredients

• Chicken breast - 250 grams, diced
• Guava paste - 50 grams
• Fresh pineapple - 100 grams, diced
• Fresh cilantro - 20 grams, chopped
• Fresh ginger - 1 teaspoon, grated
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Lime juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 small
• Avocado - 1/2, sliced (for garnish)

Steps

1. In a medium bowl, combine diced chicken, olive oil, minced garlic, lime juice, salt, and black pepper. Mix well and let marinate for 10 minutes.
2. In a small saucepan over medium heat, add the guava paste and pineapple. Cook for about 5 minutes, stirring occasionally until warmed through and combined.
3. Add grated ginger to the guava and pineapple mixture, stirring well. Remove from heat and fold in chopped cilantro.
4. In a skillet over medium heat, cook the marinated chicken for about 8-10 minutes, or until fully cooked and golden brown, stirring occasionally.
5. Warm the corn tortillas in a separate skillet or microwave until pliable.
6. To assemble, place a portion of the cooked chicken onto each tortilla, top with the guava-pineapple salsa, and garnish with avocado slices.
7. Serve immediately and enjoy your delicious Tacos de Pollo!

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 500 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in protein from chicken, promoting muscle growth and repair.
• Contains antioxidant-rich guava and pineapple, supporting immune health.

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