Tacos de Pollo en Salsa de Guayaba y Piña y Cilantro

Tacos de Pollo en Salsa de Guayaba y Piña y Cilantro is a vibrant, flavorful dish combining tender chicken with a sweet and tangy guava-pineapple salsa, topped with fresh cilantro. This unique snack brings the essence of Mexican cuisine to life while being a delightful Halal option.

Ingredients

• Chicken breast - 300 grams, diced
• Corn tortillas - 4 pieces
• Guava paste - 50 grams
• Pineapple chunks - 100 grams, fresh or canned
• Fresh cilantro - 20 grams, chopped
• Lime - 1, juiced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Cumin - 1/2 teaspoon

Steps

1. In a bowl, mix the diced chicken with salt, black pepper, and cumin. Let it marinate for 10 minutes.
2. Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the marinated chicken to the skillet and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
4. While the chicken is cooking, prepare the salsa by blending the guava paste and pineapple chunks in a food processor until smooth. Add lime juice and half of the chopped cilantro, blending again briefly to combine.
5. Once the chicken is done, remove it from the heat and warm the corn tortillas in a separate skillet for about 30 seconds on each side.
6. Assemble the tacos by placing a portion of chicken on each tortilla, drizzling with the guava-pineapple salsa, and topping with the remaining chopped cilantro.
7. Serve immediately and enjoy your delicious Tacos de Pollo en Salsa de Guayaba y Piña y Cilantro!

Nutrition

• Calories: 360
• Protein: 25 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 8 g
• Sodium: 460 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.4 L

Health Benefits

• High in protein, which is essential for muscle repair and growth.
• Contains antioxidants from guava and pineapple, which support immune health.

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